Food - RUN'IX ATHLETIC CENTER

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We pay special attention to the meals served in our centre. Fresh products and local cuisine are on the menu.

The meals

The three meals of the day are eaten together in the restaurant around a large table:

- Breakfast is self-service from 6:30 am to 8:30 am. It includes: bread, banana, avocado, jam, peanut butter, honey, porridge, milk and omelette on request from the kitchen. We also offer pancakes every Wednesday, Friday and Sunday morning.
- Lunch from 12:20 pm. It is composed of: raw vegetables as a starter, main course and fruit for dessert every lunchtime.
- Snacks from 4pm onwards include bread with jam or peanut butter, as well as Kenyan tea and coffee.
- Dinner starts at 7 p.m. It consists of vegetables, main course and fruit or cake for dessert every evening.

Various information: healthy and balanced diet (all necessary proteins, carbohydrates and legumes) with Kenyan and European touch elaborated in collaboration with a dietician - meat or fish once a day (at lunch or dinner) - homemade chips/burger and pizza on the menu once a week - possibility of having a vegetarian diet (eggs as a replacement).

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Coffee and tea are available throughout the day in the restaurant.
The meals are cooked on the spot by our team. The cuisine is made from fresh products. It has a European and African touch and is generally composed of: salads, vegetables, pasta or rice, eggs, meat or fish.
Vegetarian meals are available on request. Please let us know in advance of your arrival at the center.